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This Tortellini Casserole in Cream Sauce is a comforting, creamy, and cheesy dish that’s perfect for busy weeknights or cozy family dinners. Filled with delicious tortellini, smothered in a rich cream sauce, and baked until golden and bubbly, this recipe is both simple to prepare and irresistibly satisfying.
Recipe Overview
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 480 kcal per serving
Ingredients
- 500 g (1 lb) fresh or frozen tortellini (cheese or meat-filled)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200 ml (¾ cup) heavy cream
- 150 ml (½ cup) milk
- 100 ml (⅓ cup) vegetable or chicken broth
- 150 g (1 ½ cups) grated mozzarella cheese
- 50 g (½ cup) grated Parmesan cheese
- 1 tbsp olive oil or butter
- 1 tsp Italian seasoning (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Preheat your oven to 200°C (390°F). In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2–3 minutes until translucent. Add the garlic and cook for another 30 seconds until fragrant. Pour in the cream, milk, and broth. Stir well, bring to a gentle simmer, and season with salt, pepper, and Italian seasoning. Let the sauce cook for 3–4 minutes until slightly thickened.
Add the tortellini directly to the sauce, stirring to coat evenly. If using frozen tortellini, there’s no need to thaw them beforehand. Transfer the mixture to a greased baking dish. Sprinkle the grated mozzarella and Parmesan evenly over the top.
Bake in the preheated oven for 20–25 minutes until the cheese is melted, golden, and bubbly. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh basil or parsley for a burst of color and flavor.
Tips for the Perfect Tortellini Casserole
- Tortellini: Use your favorite tortellini filling—cheese, spinach, or meat all work well.
- Cheese: Feel free to mix in other cheeses like Gruyère, cheddar, or fontina for added depth.
- Cream Sauce: Adjust the consistency with a splash of milk if it gets too thick before baking.
- Make-Ahead: Assemble the casserole ahead of time, cover, and refrigerate until ready to bake. Add a few extra minutes to the baking time if chilled.
Variations
- With Vegetables: Add sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavor.
- With Protein: Mix in cooked chicken, bacon, or crumbled sausage for a heartier dish.
- Spicy Twist: Add red pepper flakes for a little heat.
Serving Suggestions
Serve this creamy tortellini casserole with a crisp green salad and some warm, crusty bread to soak up the delicious sauce. It’s a crowd-pleaser that’s perfect for both casual dinners and special occasions.
Enjoy this rich, cheesy Tortellini Casserole in Cream Sauce—comfort food at its finest!
PrintTortellini Casserole in Cream Sauce
This Tortellini Casserole in Cream Sauce is a comforting, creamy, and cheesy dish that’s perfect for busy weeknights or cozy family dinners. Filled with delicious tortellini, smothered in a rich cream sauce, and baked until golden and bubbly, this recipe is both simple to prepare and irresistibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 500 g (1 lb) fresh or frozen tortellini (cheese or meat-filled)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200 ml (¾ cup) heavy cream
- 150 ml (½ cup) milk
- 100 ml (⅓ cup) vegetable or chicken broth
- 150 g (1 ½ cups) grated mozzarella cheese
- 50 g (½ cup) grated Parmesan cheese
- 1 tbsp olive oil or butter
- 1 tsp Italian seasoning (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Preheat your oven to 200°C (390°F). In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2–3 minutes until translucent. Add the garlic and cook for another 30 seconds until fragrant. Pour in the cream, milk, and broth. Stir well, bring to a gentle simmer, and season with salt, pepper, and Italian seasoning. Let the sauce cook for 3–4 minutes until slightly thickened.
Add the tortellini directly to the sauce, stirring to coat evenly. If using frozen tortellini, there’s no need to thaw them beforehand. Transfer the mixture to a greased baking dish. Sprinkle the grated mozzarella and Parmesan evenly over the top.
Bake in the preheated oven for 20–25 minutes until the cheese is melted, golden, and bubbly. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh basil or parsley for a burst of color and flavor.
Notes
- Tortellini: Use your favorite tortellini filling—cheese, spinach, or meat all work well.
- Cheese: Feel free to mix in other cheeses like Gruyère, cheddar, or fontina for added depth.
- Cream Sauce: Adjust the consistency with a splash of milk if it gets too thick before baking.
- Make-Ahead: Assemble the casserole ahead of time, cover, and refrigerate until ready to bake. Add a few extra minutes to the baking time if chilled.
Nutrition
- Calories: Approximately 480 kcal per serving